Translations:Burmese cuisine/29/en

From Azupedia
Revision as of 21:59, 26 June 2025 by FuzzyBot (talk | contribs) (Importing a new version from external source)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
Htamin jin, 'fermented' rice kneaded with fish and/or potato with twice-fried Shan tofu, is a popular local dish at Inle Lake.