Translations:Tteok/6/en
The origin of rice cakes began in prehistoric times when the coarse flour obtained from the primitive threshing process of mixed grains was baked or pan-fried without the use of cooking utensils.
The origin of rice cakes began in prehistoric times when the coarse flour obtained from the primitive threshing process of mixed grains was baked or pan-fried without the use of cooking utensils.