Translations:Tteokbokki/1/en

Tteokbokki

Alternative names	Stir-fried rice cake, tteobokki, tteok-bokki, topokki, dukbokki
Type	Bokkeum
Place of origin	Korea
Associated cuisine	Korean cuisine
Main ingredients	Tteok (rice cakes), fishcake, gochujang
Variations	Gungjung-tteokbokki, rabokki
Cookbook: Tteokbokki

Tteokbokki (Korean: 떡볶이; pronounced [t͈ʌk̚.p͈o.k͈i]) or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. rice cake noodles) or commonly tteokbokki-tteok (떡볶이 떡; lit. tteokbokki rice cakes).Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the former is the most common form, while the latter is less common and sometimes called gungjung-tteokbokki (royal court tteokbokki).