Translations:Chinese cuisine/62/en

Soups

Main article: Chinese soup

See also: List of Chinese soups

Dōngguā xiārén fěnsī tāng (winter melon, shrimp and cellophane noodle soup)

In some part of South China, soups are served between the cold dishes and the main dishes. In other parts of China, soups are served between the main dish and staple foods, before desserts or fruit salad. There are many traditional Chinese soups, such as wonton soup, herbal chicken soup, hot and sour soup, winter melon soup, and so on.