Translations:Chinese cuisine/43/en

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Ingredients of wu xiang fen (five-spice powder) are Sichuan peppercorn, cloves, cinnamon, fennel seeds, and star anise.
Sanbeiji (three-cup chicken) traditionally is prepared with lard, jiuniang (rice wine pudding) and soy sauce.

Seasonings such as fresh ginger root, garlic, scallion, cilantro and sesame are widely used in many regional cuisines. Sichuan peppercorns, star anise, cinnamon, fennel, cloves and white peppers and smart weed are also used in different regions.

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