Translations:Mustard oil/5/en

From Azupedia
Revision as of 20:28, 13 June 2025 by FuzzyBot (talk | contribs) (Importing a new version from external source)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Chemical composition

Its pungent flavor is due to allyl isothiocyanate, a phytochemical of plants in the mustard family, Brassicaceae (for example, cabbage, horseradish or wasabi).

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Mustard_oil/5/en&oldid=153688"