Translations:Pakistani cuisine/62/en
- Almond sherbet – Sherbet made with almonds
- Baraf Gola – Frozen Ice in a cup mould served with syrup as a topping
- Kashmiri chai/Gulabi chai – A milky tea known for its pink color, with an either sweet or salty taste
- Lassi – Milk with yogurt, with an either sweet or salty taste
- Lemonade (Limu pani)
- Qehwa – Green tea with cardamom
- Sardai – Mixture of different nuts and kishmish
- Sathu – Famous drink from Punjab
- Sherbet (syrup mixed in water)
- Sherbet-e-Sandal – Drink made with the essence of sandal wood
- Sikanjabeen – Lemonade (mint is also added)
- Sugarcane juice (Ganney ka ras)
- Thadal – A sweet drink from Sindh