Translations:Pakistani cuisine/35/en

While tea time holds a special place in Pakistani culture, snacks may also be consumed outside of this context. Often, snacks serve as a quick substitute for a regular meal, such as lunch or dinner, especially when convenience is a priority. These snacks usually comprise food items that are quick to prepare, and usually fried. Some typical snacks are dahi bhala, cutlass (aloo tikki), chaat and samosa chaat, bun kebab, chana masala, chapli kebab, shami kebab, seekh kebab, malai tikka kebab (meat and yogurt), reshami kebab, pakora, and papar. Others include katchauri, samosas (vegetable or beef), bhail puri, daal seu, golgappe, and egg rolls.