Translations:Roti/3/en

It is made from stoneground whole-wheat flour, known as gehu ka atta (in India), combined into a dough with added water. Its defining characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple accompaniment to other foods.