Translations:South Asian cuisine/2/en

Staples and common ingredients

An assortment of spices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.

Chapati, a type of flat bread, is a common part of meals to be had in many parts of the Indian subcontinent. Other staples from many of the cuisines include rice, roti made from atta flour, and beans.