Translations:Indian cuisine/61/en

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Delhi

Main article: Mughlai cuisine
Rajma-chawal, curried red kidney beans with steamed rice

Delhi was once the capital of the Mughal empire, and it became the birthplace of Mughlai cuisine. Delhi is noted for its street food. The Paranthewali Gali in Chandani Chowk is just one of the culinary landmarks for stuffed flatbread (parathas).

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