Translations:Maltose/3/en

From Azupedia
Revision as of 20:02, 21 April 2024 by FuzzyBot (talk | contribs) (Importing a new version from external source)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

History

Maltose was discovered by Augustin-Pierre Dubrunfaut, although this discovery was not widely accepted until it was confirmed in 1872 by Irish chemist and brewer Cornelius O'Sullivan. Its name comes from malt, combined with the suffix '-ose' which is used in names of sugars.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Maltose/3/en&oldid=141921"