Translations:Fat/2/en

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A space-filling model of an unsaturated triglyceride.
Idealized representation of a molecule of a typical triglyceride, the main type of fat. Note the three fatty acid chains attached to the central glycerol portion of the molecule.
File:Fat composition in foods.svg
Composition of fats from various foods, as percentage of their total fat
Types of fats in food
Components
Manufactured fats
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