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Showing below up to 50 results in range #5,951 to #6,000.
- L-cysteine catabolic process via cystine (Q16416)
- tortilla and wrap bread (Q16415)
- tortilla (Q16414)
- L-cysteine catabolic process to hypotaurine (Q16413)
- finger food (Q16412)
- serine family amino acid catabolic process (Q16411)
- cysteine catabolic process (Q16410)
- bing (Q16409)
- bánh (Q16408)
- L-cysteine metabolic process (Q16407)
- L-cysteine catabolic process (Q16406)
- raw food (Q16405)
- L-cysteine desulfhydrase activity (Q16404)
- semi-liquid food (Q16403)
- spread (Q16402)
- L-cysteine:2-oxoglutarate aminotransferase activity (Q16401)
- breast milk (Q16400)
- glutamate-cysteine ligase activity (Q16399)
- baby or toddler product (Q16398)
- baby food (Q16397)
- prenylcysteine oxidase activity (Q16396)
- catalytic activity, acting on a protein (Q16395)
- peptidase activity (Q16394)
- exopeptidase activity (Q16393)
- carboxypeptidase activity (Q16392)
- thermal property (Q16391)
- boiling point (Q16390)
- ligase activity, forming carbon-oxygen bonds (Q16389)
- aminoacyl-tRNA ligase activity (Q16388)
- cysteine-tRNA ligase activity (Q16387)
- bulk (Q16386)
- bulk phenomenon (Q16385)
- oxidoreductase activity, acting on a sulfur group of donors, oxygen as acceptor (Q16384)
- farnesylcysteine lyase activity (Q16383)
- vaporization (Q16382)
- boiling (Q16381)
- boiling (Q16380)
- hot (Q16379)
- baking (Q16378)
- O-phosphoserine sulfhydrylase activity (Q16377)
- dissolution testing (Q16376)
- L-3-cyanoalanine synthase activity (Q16375)
- intravaginal administration (Q16374)
- buccal administration (Q16373)
- cellular modified histidine biosynthetic process (Q16372)
- sublingual administration (Q16371)
- amino-acid betaine biosynthetic process (Q16370)
- rectal administration (Q16369)
- enteral route of administration (Q16368)
- cellular modified histidine metabolic process (Q16367)