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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {{Short description|Food produced by bacterial fermentation of milk}} {{Infobox food | name = Yogurt | image = File:Joghurt.jpg | caption = A plate of yogurt | alternate_name = | course = | country = Probably Mesopotamia, Central Asia ~5,000 BC and independently in different places | type = [[Fermented dairy product]] | served = Chilled | main_ingredient = Milk, bacteria | variations = | calories = | other = }} |
| h Japanese (ja) | {{Infobox food/ja | name = ヨーグルト | image = File:Joghurt.jpg | caption = A plate of yogurt | alternate_name = | course = | country = 紀元前5000年頃のメソポタミアや中央アジア、そして独自に様々な場所で | type = [[Fermented dairy product/ja|発酵乳製品 ]] | served = チルド | main_ingredient = 牛乳、バクテリア | variations = | calories = | other = }} |