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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | Thai yellow curry is most typically served with chicken or beef and a starchy vegetable, most often potatoes, but it can be made with duck, [[tofu]], shrimp, fish, or vegetables and is eaten with [[steamed rice]] or round rice noodles known as ''[[khanom chin]]''. |
| h Japanese (ja) | タイのイエローカレーは、最も典型的には鶏肉や牛肉、そしてジャガイモなどのデンプン質の野菜と共に提供されるが、鴨肉、[[tofu/ja|豆腐]]、エビ、魚、または野菜で作ることもでき、[[steamed rice/ja|蒸した米]]や''[[khanom chin/ja|カノムジーン]]''として知られる丸い米麺と一緒に食べられる。 |