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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | === Animal-derived foods === Animals store vitamin B<sub>12</sub> from their diets in their [[liver]]s and [[muscle]]s and some pass the vitamin into their [[Egg as food|eggs]] and [[milk]]. Meat, liver, eggs and milk are therefore sources of the vitamin for other animals, including humans. Insects are a source of B<sub>12</sub> for animals (including other insects and humans). Animal-derived food sources with a high concentration of vitamin B<sub>12</sub> include [[Liver (food)|liver]] and other [[organ meat]]s from [[Lamb and mutton|lamb]], [[veal]], [[beef]], and [[Turkey meat|turkey]]; also [[shellfish]] and [[crab meat]]. |
| h Japanese (ja) | === 動物由来の食品 === 動物は食事から摂取したビタミンB<sub>12</sub>を[[liver/ja|肝臓]]や[[muscle/ja|筋肉]]に蓄え、そのビタミンを[[egg as food/ja|卵]]や[[milk/ja|牛乳]]に取り込むものもある。したがって、肉、レバー、卵、牛乳は、人間を含む他の動物にとってのビタミン源である。昆虫は動物（他の昆虫や人間を含む）にとってB<sub>12</sub>の供給源である。ビタミンB<sub>12</sub>を多く含む動物由来の食品源としては、[[liver (food)/ja|レバー]]や、[[lamb and mutton/ja|羊肉]]、[[veal/ja|子牛肉]]、[[beef/ja|牛肉]]、[[turkey meat/ja|七面鳥]]などの[[organ meat/ja|内臓肉]]、また[[shellfish/ja|貝類]]や[[crab meat/ja|カニ肉]]などがある。 |