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 h English (en)Other [[soybean]] products range from [[soy sauce]] (''nước tương''; usually light soy sauce), [[fermented bean paste]] (''[[tương]]''), and [[fermented bean curd]] (''đậu phụ nhự'' or ''chao'') to douhua (soft tofu sweet soup; ''tàu hũ nước đường'' or ''tào phớ'').
 h Japanese (ja)その他の[[soybean/ja|大豆]]製品には、[[soy sauce/ja|醤油]](''nước tương'';通常は薄口醤油)、[[fermented bean paste/ja|発酵豆ペースト]](''[[tương|トゥオン]]'')、[[fermented bean curd/ja|発酵豆腐]](''đậu phụ nhự'' または ''chao'')、ドウファ(柔らかい豆腐の甘いスープ;''tàu hũ nước đường'' または ''tào phớ'')がある。