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Found 2 translations.

NameCurrent message text
 h English (en)=== Preserved dishes ===
''Muối'' (literally means ''salting'') and ''chua'' (literally means ''sour'' or ''fermenting'') are Vietnamese term for preserved dishes. Monsoon tropical climate with abundant rainfall gives the Vietnamese a generous year-round supply of vegetables. [[Animal husbandry]] never occurred in large scale in Vietnamese history, therefore, preserved dishes are mainly plant-based pickled dishes. Seafood is often made into a fermented form called ''mắm'' like [[fish sauce]]. 
[[File:Pickled mustard greens and onion.jpg|thumb|left|200px|''Dưa chua'' (pickled mustard greens and onion)]]
{| class="wikitable"
|-
! scope="col" style="width:120px;"|Name
!Description
|-
|''Bắp cải muối xổi''
|Quick-pickled shredded cabbage
|-
|''Dưa chua, Dưa cải muối chua''
|Made from a kind of mustard green
|-
| ''Cà pháo muối''
|Made from [[Vietnamese eggplant]]
|-
|''Dấm tỏi''
|Pickled garlic cloves in vinegar
|-
| ''Dưa kiệu''
|Made from ''[[Allium chinense]]'', this is a dish of the ''Tết'' holiday.
|-
|''Dưa hành''
|Made from spring onion bulbs or shallot
|-
|''Dưa món''
|Made from carrot, white radish, or green papaya
|-
|''Măng muối''
|Made from sliced bamboo shoot with chilies
|-
|''Ớt ngâm''
|Pickled chilies in rice vinegar
|-
|''Rau cần muối xổi''
|Quick-pickled [[Oenanthe javanica|water celery]]
|-
|''Tôm chua''
|Sweet and spiced pickled shrimp
|}
 h Japanese (ja)===保存食===
''Muối''（文字通り「塩漬け」を意味する）と''chua''（文字通り「酸っぱい」または「発酵させる」を意味する）は、ベトナム語で保存食を指す言葉である。多雨のモンスーン熱帯気候は、ベトナム人に一年中豊富な野菜の供給をもたらす。ベトナムの歴史において[[Animal husbandry/ja|畜産]]が大規模に行われたことはなく、そのため保存食は主に植物ベースの漬物料理である。魚介類はしばしば[[fish sauce/ja|魚醤]]のように''mắm''と呼ばれる発酵食品に加工される。
[[File:Pickled mustard greens and onion.jpg|thumb|left|200px|''Dưa chua''（漬物高菜と玉ねぎ）]]
{| class="wikitable"
|-
! scope="col" style="width:120px;"|名称
!説明
|-
|''Bắp cải muối xổi''
|細切りキャベツの即席漬け。
|-
|''Dưa chua, Dưa cải muối chua''
|ある種の高菜から作られる。
|-
| ''Cà pháo muối''
|[[Vietnamese eggplant/ja|ベトナムナス]]から作られる。
|-
|''Dấm tỏi''
|酢漬けニンニク。
|-
| ''Dưa kiệu''
|''[[Allium chinense/ja|Allium chinense]]''から作られ、テトの祝日の料理である。
|-
|''Dưa hành''
|ネギの球根またはエシャロットから作られる。
|-
|''Dưa món''
|ニンジン、白大根、または青パパイヤから作られる。
|-
|''Măng muối''
|唐辛子入り細切りタケノコの漬物。
|-
|''Ớt ngâm''
|米酢漬け唐辛子。
|-
|''Rau cần muối xổi''
|[[Oenanthe javanica|セリ]]の即席漬け。
|-
|''Tôm chua''
|甘辛い漬物エビ。
|}
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