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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {{Short description|Korean spicy rice cake dish}} {{Italic title}} {{Infobox food | name = {{transliteration|ko|Tteokbokki}} | image = Tteokbokki.JPG | caption = | alternate_name = Stir-fried rice cake, ''tteobokki'', ''tteok-bokki'', ''topokki'', ''dukbokki'' | country = [[Korea]] | region = | national_cuisine = [[Korean cuisine]] | creator = | year = | mintime = | maxtime = | type = {{transliteration|ko|[[Bokkeum]]}} | course = | served = | main_ingredient = {{transliteration|ko|[[Tteok]]}} (rice cakes), ''[[fishcake]]'', [[gochujang]] | minor_ingredient = | variations = {{transliteration|ko|Gungjung-tteokbokki}}, {{transliteration|ko|[[rabokki]]}} | serving_size = 100 g | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = | cookbook = Tteokbokki }} '''{{transliteration|ko|Tteokbokki}}''' ({{Korean/auto|hangul=떡볶이|ko_ipa=t͈ʌk̚.p͈o.k͈i}}) or simmered rice cake, is a popular [[Korean cuisine|Korean food]] made from small-sized {{transliteration|ko|[[garae-tteok]]}} (long, white, cylinder-shaped rice cakes) called {{transliteration|ko|tteokmyeon}} ({{Korean|hangul=떡면|lit=rice cake noodles|labels=no}}) or commonly {{transliteration|ko|tteokbokki-tteok}} ({{Korean|hangul=떡볶이 떡|lit=''tteokbokki'' rice cakes|labels=no}}).[[Fishcake|''Eomuk'']] (fish cakes), boiled eggs, and [[scallion]]s are some common ingredients paired with ''tteokbokki'' in dishes. It can be seasoned with either spicy ''[[gochujang]]'' (chili paste) or non-spicy ''[[ganjang]]'' (soy sauce)-based sauce; the former is the most common form, while the latter is less common and sometimes called ''gungjung-tteokbokki'' ([[Korean royal court cuisine|royal court]] ''tteokbokki''). |
| h Japanese (ja) | {{Infobox food/ja | name = トッポッキ | image = Tteokbokki.JPG | caption = | alternate_name = Stir-fried rice cake, ''tteobokki'', ''tteok-bokki'', ''topokki'', ''dukbokki'' | country = [[:en:Korea|韓国]] | region = | national_cuisine = [[Korean cuisine/ja|韓国料理]] | creator = | year = | mintime = | maxtime = | type = [[Bokkeum/ja|ポックム]] | course = | served = | main_ingredient = [[Tteok/ja|トック]] (ライスケーキ), ''[[fishcake/ja|フィッシュケーキ]]'', [[gochujang/ja|コチュジャン]] | minor_ingredient = | variations = 宮中トッポッキ、[[rabokki/ja|ラッポッキ]] | serving_size = 100 g | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = | cookbook = Tteokbokki }} '''トッポッキ'''（{{Korean/auto|hangul=떡볶이|ko_ipa=t͈ʌk̚.p͈o.k͈i}}）または煮込み餅は、小サイズの[[garae-tteok/ja|カレトック]]（長くて白い円筒形の餅）を「トッミョン」（{{Korean|hangul=떡면|lit=rice cake noodles|labels=no}}）または一般的に「トッポッキトック」（{{Korean|hangul=떡볶이 떡|lit=''tteokbokki'' rice cakes|labels=no}}）と呼び、それらから作られる人気の[[Korean cuisine/ja|韓国料理]]である。[[Fishcake/ja|オムク]]（魚の練り物）、ゆで卵、[[scallion/ja|長ネギ]]などが、トッポッキと組み合わせて使われる一般的な材料である。辛い『[[gochujang/ja|コチュジャン]]』（唐辛子味噌）ベースのソース、または辛くない『[[ganjang/ja|カンジャン]]』（醤油）ベースのソースで味付けされる。前者が最も一般的な形態であり、後者はあまり一般的ではなく、時には『宮中トッポッキ』（[[Korean royal court cuisine/ja|宮廷]]トッポッキ）と呼ばれる。 |