All translations
Jump to navigation
Jump to search
Enter a message name below to show all available translations.
Found 2 translations.
Name | Current message text |
---|---|
h English (en) | == History == {{Korean cuisine}} The history of rice cakes goes back to the primitive agricultural society. It is presumed that it is because at least about the 7th to 8th centuries B.C., there are records of sowing seeds and plowing and farming in this land, or because almost all of them are found in the ruins like Galdol (a flat stone used as a tool when grinding fruit against a grind stone) or Dolhwag (a small mortar made of stone) of that period. |
h Japanese (ja) | ==歴史{{Anchor|History}}== {{Korean cuisine/ja}} 餅の歴史は、原始農耕社会にまで遡る。これは、紀元前7世紀から8世紀頃にはこの地で種まきや耕作の記録が見られること、あるいはその時代の磨石(果実を挽く際に使う平らな石)や石臼(小さな石製の臼)などの遺跡から、ほとんどのものが発見されているためと考えられている。 |