All translations
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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {{Short description|Korean rice cakes}} {{Italic title|reason=[[:Category:Korean words and phrases]]}} {{Infobox food | name = ''Tteok'' | image = Tteok.jpg | caption = | alternate_name = Rice cake | country = [[Korea]] | region = | national_cuisine = | creator = <!-- or | creators = --> | year = | mintime = | maxtime = | type = [[Rice cake]] | course = | served = | main_ingredient = [[Flour]] made of various grains, including [[glutinous rice|glutinous]] or non-glutinous [[Japonica rice|rice]] | minor_ingredient = | variations = Steamed, pounded, shaped, pan-fried | serving_size = 100 g | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }} |
| h Japanese (ja) | {{Infobox food | name = ''トック'' | image = Tteok.jpg | caption = | alternate_name = 餅 | country = [[:en:Korea|韓国]] | region = | national_cuisine = | creator = <!-- or | creators = --> | year = | mintime = | maxtime = | type = [[Rice cake/ja|餅]] | course = | served = | main_ingredient = [[Flour/ja|粉]]は、[[glutinous rice/ja|もち米]]やうるち米など、様々な穀物から作られる | minor_ingredient = | variations = 蒸し、つき、茹で、焼き | serving_size = 100 g | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }} |