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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | The standard consistency of tomato puree is more than or equal to 7% but less than 24% natural total soluble solids. |
| h Japanese (ja) | トマトピューレの標準的な粘度は、天然可溶性固形分が7%以上24%未満である。 |