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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | Pickled tofu is commonly used in small amounts together with its soaking liquid to flavor stir-fried or braised [[vegetable]] dishes (particularly [[leaf vegetable|leafy green vegetables]] such as [[Ipomoea aquatica|water spinach]]). It is often eaten directly as a [[condiment]] with rice or [[Rice congee|congee]]. |
| h Japanese (ja) | 豆腐乳は、その漬け液とともに少量、炒め物や煮込み[[vegetable/ja|野菜]]料理（特に[[leaf vegetable/ja|葉物野菜]]、例: [[Ipomoea aquatica/ja|空心菜]]）の風味付けに一般的に用いられる。[[condiment/ja|調味料]]として、ご飯や[[Rice congee/ja|おかゆ]]と一緒にそのまま食べることも多い。 |