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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ==== Sesame tofu ==== The tofu known as {{Interlanguage link|gomadōfu{{!}}''goma-dōfu''|2=ja|3=胡麻豆腐|preserve=1}} is made by grinding [[sesame]] into a smooth paste, combining it with liquid and [[kudzu]] starch, and heating it until curdling occurs. It is often served chilled as ''[[hiyayakko]]''. |
| h Japanese (ja) | ====胡麻豆腐==== 胡麻豆腐（{{Interlanguage link|gomadōfu{{!}}''goma-dōfu''|2=ja|3=胡麻豆腐|preserve=1}}）は、[[sesame/ja|ゴマ]]を滑らかなペースト状に挽き、液体と[[kudzu/ja|葛粉]]を混ぜて加熱し、凝固させて作られる。しばしば冷やして[[hiyayakko/ja|冷奴]]として供される。 |