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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | === Pressed fresh === Depending on the amount of water that is extracted from the cut and pressed curds two types of tofu are produced: firm, and extra firm. Fresh tofu is usually sold completely immersed in water to maintain its moisture content and freshness, and to suppress bacterial growth. |
| h Japanese (ja) | ===圧搾生豆腐=== 切って圧搾したカードから抽出される水分の量によって、木綿豆腐と特硬豆腐の2種類の豆腐が生産される。生豆腐は通常、水分含有量と鮮度を保ち、細菌の増殖を抑えるために、水に完全に浸した状態で販売される。 |