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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | It is similar to the production of dairy [[cheese]] by coagulating the milk of dairy animals to form curds and pressing and aging the curds to form cheese. Typical tofu-making procedures are cleaning, soaking, grinding beans in water, filtering, boiling, coagulation, and pressing. |
| h Japanese (ja) | 乳製品の[[cheese/ja|チーズ]]の製造と同様に、乳を凝固させてカードを形成し、そのカードを圧搾して熟成させてチーズを形成する。典型的な豆腐の製造手順は、洗浄、浸漬、大豆を水で挽く、濾過、煮沸、凝固、圧搾である。 |