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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ==Dietary recommendations== {| class="wikitable floatright" style="font-size: 90%; text-align: center;" |- | colspan="2" style="background: blue; color: white; font-size: 110%; text-align: center;" | '''US National Academy of Medicine''' |- ! width="8" scope="col" | Age group ! width="6" scope="col" | RDA (mg/day) |- | Infants 0–6 months || 0.2* |- | Infants 6–12 months || 0.3* |- | 1–3 years || 0.5 |- | 4–8 years || 0.6 |- | 9–13 years || 0.9 |- | Females 14–18 years || 1.0 |- | Males 14+ years || 1.2 |- | Females 19+ years || 1.1 |- | Pregnant/lactating females 14–50 || 1.4 |- | colspan="2" style="text-align: center;" | * Adequate intake for infants, as an RDA has yet to be established |- | colspan="2" style="background: blue; color: white; font-size: 110%; text-align: center;" | '''European Food Safety Authority''' |- ! scope="col" | Age group ! scope="col" | Adequate intake<br>(mg/MJ) |- | All persons 7 months+ || 0.1 |- ! width="14" colspan="2" scope="col" | Neither the US National Academy of Medicine nor the European Food Safety Authority have determined the tolerable upper intake level for thiamine |} |
| h Japanese (ja) | ==食事に関する推奨事項== {{Anchor|食事に関する推奨事項}} {| class="wikitable floatright" style="font-size: 90%; text-align: center;" |- | colspan="2" style="background: blue; color: white; font-size: 110%; text-align: center;" | '''米国医学アカデミー''' |- ! width="8" scope="col" | 年齢層 ! width="6" scope="col" | RDA (mg/日) |- | 幼児 0–6ヶ月 || 0.2* |- | 幼児 6–12ヶ月 || 0.3* |- | 1–3歳 || 0.5 |- | 4–8歳 || 0.6 |- | 9–13歳 || 0.9 |- | 女性 14–18歳 || 1.0 |- | 男性 14歳以上 || 1.2 |- | 女性 19歳以上 || 1.1 |- | 妊娠中/授乳中の女性 14–50 || 1.4 |- | colspan="2" style="text-align: center;" | * RDAはまだ確立されていないため、乳幼児にとって十分な摂取量である |- | colspan="2" style="background: blue; color: white; font-size: 110%; text-align: center;" | '''欧州食品安全機関''' |- ! scope="col" | 年齢層 ! scope="col" | 十分な摂取量<br>(mg/MJ) |- | 7ヶ月以上のすべての人 || 0.1 |- ! width="14" colspan="2" scope="col" | 米国医学アカデミーも欧州食品安全機関も、チアミンの耐容上限摂取量を決定していない。 |} |