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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | '''Thai curry''' ({{langx|th|แกง|translit=kaeng}}, {{IPA|th|kɛ̄ːŋ|pron}}) is a dish in [[Thai cuisine]] made from [[Thai curry paste|curry paste]], [[coconut milk]] or water, meat, seafood, vegetables or fruit, and herbs. [[Curry|Curries]] in Thailand mainly differ from the [[Indian subcontinent]] in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather than a [[Masala (spice)|mix of dried spices]]. |
| h Japanese (ja) | '''タイカレー'''（{{langx|th|แกง|translit=kaeng}}、{{IPA|th|kɛ̄ːŋ|pron}}）は、[[Thai cuisine/ja|タイ料理]]の1つで、[[Thai curry paste/ja|カレーペースト]]、[[coconut milk/ja|ココナッツミルク]]または水、肉、魚介類、野菜または果物、ハーブから作られる料理である。タイの[[Curry/ja|カレー]]は、[[:en:Indian subcontinent|インド亜大陸]]のカレーとは、主に[[Masala (spice)/ja|乾燥スパイスの混合物]]ではなく、新鮮な根茎、ハーブ、香り高い葉などの材料を使う点で異なる。 |