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| Name | Current message text |
|---|---|
| h English (en) | ===Maldivian cuisine=== {{main|Maldivian cuisine}} Maldivian cuisine, also called Dhivehi cuisine, is the cuisine of the Nation of [[Maldives]] and of [[Minicoy]], [[India]]. The traditional cuisine of [[Maldivians]] is based on three main items and their derivatives: coconuts, fish and starches. <gallery class="center"> File:Masroshi Maldives.jpg|Masroshi Maldivian savory snacks File:Maldivian gulha33.JPG|[[Gulha]] is a popular snack in [[Maldives]] </gallery> |