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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Bhutanese cuisine=== {{main|Bhutanese cuisine}} [[File:Bhutanese hemadatsi.jpg|thumb|Bhutanese national dish ''[[Ema datshi]] (ཨེ་མ་དར་ཚིལ།)'' with rice (mix of [[Bhutanese red rice]] and [[white rice]])]] Bhutanese cuisine employs a lot of red rice (like brown rice in texture, but with a nutty taste, the only variety of rice that grows at high altitudes), buckwheat, and increasingly maize. The diet in the hills also includes chicken, yak meat, dried beef, pork, pork fat, and mutton. It has many similarities with [[Tibetan cuisine]]. |
| h Japanese (ja) | ===ブータン料理=== {{main/ja|Bhutanese cuisine/ja}} [[File:Bhutanese hemadatsi.jpg|thumb|ブータンの国民食''[[Ema datshi/ja|エマ・ダツィ]]（ཨེ་མ་དར་ཚིལ།）''と米（[[Bhutanese red rice/ja|ブータン赤米]]と[[white rice/ja|白米]]の混合）]] ブータン料理は、赤米（食感は玄米に似るが、ナッツのような風味があり、高地で育つ唯一の品種）、ソバ、そして近年ではトウモロコシを多く用いる。丘陵地帯の食事には、鶏肉、ヤク肉、干し牛肉、豚肉、豚脂、羊肉も含まれる。[[Tibetan cuisine/ja|チベット料理]]と多くの類似点がある。 |