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Found 2 translations.

Name	Current message text
^h English (en)	{{Short description\|Culinary traditions of South Asia}} [[File:South Asia (orthographic projection) without national boundaries, with ambiguities indicated.svg\|thumb\|Orthographic projection of South Asia.]] '''South Asian cuisine''' includes the traditional [[cuisine]]s from the modern-day [[South Asia]]n republics of [[Bangladesh]], [[India]], [[Maldives]], [[Nepal]], [[Pakistan]] and [[Sri Lanka]], also sometimes including the kingdom of [[Bhutan]] and the emirate of [[Afghanistan]]. Also sometimes known as '''Desi cuisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]].
^h Japanese (ja)	{{Short description\|南アジアの食の伝統}} [[File:South Asia (orthographic projection) without national boundaries, with ambiguities indicated.svg\|thumb\|南アジアの正射図法]] '''南アジア料理'''には、現在の[[:en:Bangladesh\|バングラデシュ]]、[[:en:India\|インド]]、[[:en:Maldives\|モルディブ]]、[[:en:Nepal\|ネパール]]、[[:en:Pakistan\|パキスタン]]、[[:en:Sri Lanka\|スリランカ]]といった[[:ja:南アジア]]諸国、そして時には[[:en:Bhutan\|ブータン]]王国や[[:en:Afghanistan\|アフガニスタン]]首長国も含む伝統的な[[cuisine/ja\|料理]]が含まれる。'''デシ料理'''とも呼ばれ、[[:en:Indian subcontinent\|インド亜大陸]]以外の[[Asian cuisine/ja\|アジア料理]]にも影響を与え、また影響を受けてきた。