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| Name | Current message text |
|---|---|
| h English (en) | ===Toxicity=== Ingesting less than {{convert|1.5|g|oz|frac=32|abbr=on}} of saffron is not toxic for humans, but doses greater than {{convert|5|g|oz|frac=16|abbr=on}} can become increasingly toxic. Mild toxicity includes dizziness, nausea, vomiting, and diarrhea, whereas at higher doses there can be reduced [[platelet]] count and spontaneous bleeding. |