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| Name | Current message text |
|---|---|
| h English (en) | {{Infobox nutritional value | name = Dried saffron | serving_size = 1 tbsp (2.1 g) | kJ = 27 | carbs = 1.37 g | fibre = 0.10 g | fat = 0.12 g | satfat = 0.03 g | transfat = 0.00 g | monofat = 0.01 g | polyfat = 0.04 g | protein = 0.24 g | water = 0.25 g | vitA_iu = 11 | thiamin_mg = 0 | riboflavin_mg = 0.01 | niacin_mg = 0.03 | vitB6_mg = 0.02 | folate_ug = 2 | vitB12_ug = 0 | vitC_mg = 1.7 | vitD_ug = 0 | vitD_iu = 0 | calcium_mg = 2 | copper_mg = 0.01 | iron_mg = 0.23 | magnesium_mg = 6 | manganese_mg = 0.6 | phosphorus_mg = 5 | potassium_mg = 36 | selenium_ug = 0.1 | sodium_mg = 3 | zinc_mg = 0.02 | note = [https://fdc.nal.usda.gov/food-details/170934/nutrients Full Link to USDA database entry] | source_usda = 1 }} The primary use of saffron is in food and drink preparation. Saffron has a long history of use in [[traditional medicine]]. Saffron has also been used as a fabric [[dye]], particularly in China and India, and in perfumery. It is used for religious purposes in India. It is one of the ingredients used in the making of [[Arabic coffee]] in [[Saudi Arabia]]. |