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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ==Absorption, metabolism, excretion== More than 90% of riboflavin in the diet is in the form of protein-bound FMN and FAD. Exposure to [[gastric acid]] in the stomach releases the coenzymes, which are subsequently enzymatically hydrolyzed in the proximal [[small intestine]] to release free riboflavin. |
| h Japanese (ja) | ==吸収、代謝、排泄== {{Anchor|Absorption, metabolism, excretion}} 食事中のリボフラビンの90％以上は、タンパク質と結合したFMNとFADの形で存在する。胃で[[gastric acid/ja|胃酸]]にさらされると補酵素が遊離し、その後近位の[[small intestine/ja|小腸]]で酵素的に加水分解されて遊離リボフラビンが放出される。 |