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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {{Short description|Southeast Asian dish}} {{Infobox food | name = Rendang | name_lang = | image = Rendang daging sapi asli Padang.JPG | caption = [[Minangkabau people|Minangkabau]] ''randang'' from [[Padang]] | alternate_name = ''samba randang'', ''riyandang'' | region = Southeast Asia | associated_cuisine = [[Indonesian cuisine|Indonesia]], [[Malaysian cuisine|Malaysia]], [[Singaporean cuisine|Singapore]] | country = Attributed to multiple regions. [[#History|See the perspectives here]] | course = Main course | served = Hot | main_ingredient = [[beef]] or [[chicken]], [[chili pepper]], [[turmeric]], and [[coconut milk]] | variations = ''rendang santan'', ''rendang pedas'', ''rendang kuning'', ''rendang hitam'', ''rendang tok'', ''randang darek'', ''randang pasisia'' | similar_dish = basmah, [[Kerutuk daging|kerutuk]], [[kalio]], [[Kerala beef fry|beef fry]], [[Bafat|bafad]] }} '''Rendang''' is a fried meat or dry [[Curry#Southeast Asia|curry]] made of meat stewed in coconut milk and spices, widely popular across [[Brunei]], [[Indonesia]], [[Malaysia]], [[Singapore]], and the [[Philippines]], where each version is considered local cuisine. It refers to both a cooking method of [[frying]] and the dish cooked in that way. The process involves slowly cooking meat in spiced coconut milk in an uncovered pot or pan until the oil separates, allowing the dish to fry in its own sauce, coating the meat in a rich, flavorful glaze. |
| h Japanese (ja) | {{Infobox food/ja | name = ルンダン | name_lang = | image = Rendang daging sapi asli Padang.JPG | caption = [[:en:Minangkabau people|ミナンカバウ族]]の[[:en:Padang|パダン]]発祥の''randang'' | alternate_name = ''samba randang'', ''riyandang'' | region = 東南アジア | associated_cuisine = [[:en:Indonesian cuisine|インドネシア]]、[[:en:Malaysian cuisine|マレーシア]]、[[:en:Singaporean cuisine|シンガポール]] | country = 複数の地域に起因する。[[#History|参照]] | course = メインコース | served = 温かい | main_ingredient = [[beef/ja|牛肉]]または[[chicken/ja|鶏肉]]、[[chili pepper/ja|唐辛子]]、[[turmeric/ja|ターメリック]]、[[coconut milk/ja|ココナッツミルク]] | variations = ''rendang santan'', ''rendang pedas'', ''rendang kuning'', ''rendang hitam'', ''rendang tok'', ''randang darek'', ''randang pasisia'' | similar_dish = basmah, [[Kerutuk daging/ja|クルットゥク]]、[[kalio/ja|カリオ]]、[[Kerala beef fry/ja|ケララビーフフライ]]、[[Bafat/ja|バファド]] }} '''ルンダン'''は、[[:en:Brunei|ブルネイ]]、[[:en:Indonesia|インドネシア]]、[[:en:Malaysia|マレーシア]]、[[:en:Singapore|シンガポール]]、[[:en:Philippines|フィリピン]]で広く人気のある、肉をココナッツミルクとスパイスで煮込んだ揚げ肉料理またはドライ[[Curry/ja#Southeast Asia|カレー]]である。それぞれの地域版が郷土料理とされている。ルンダンは、[[frying|揚げる]]という調理法と、その方法で調理された料理の両方を指す。この調理法では、肉をスパイス入りのココナッツミルクで蓋をせずに鍋やフライパンでゆっくりと煮込み、油が分離するまで加熱する。これにより、料理は自身のソースで揚げられ、肉に濃厚で風味豊かな艶やかな層が形成される。 |