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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ==== Chronic kidney disease ==== While there is no conclusive evidence that a high protein diet can cause [[chronic kidney disease]], there is a consensus that people with this disease should decrease consumption of protein. According to one 2009 review updated in 2018, people with chronic kidney disease who reduce protein consumption have less likelihood of progressing to end stage kidney disease. Moreover, people with this disease while using a low protein diet (0.6 g/kg/d - 0.8 g/kg/d) may develop [[Metabolism#Amino acids and proteins|metabolic compensations]] that preserve kidney function, although in some people, [[malnutrition]] may occur. |
| h Japanese (ja) | ==== 慢性腎臓病 ==== 高タンパク食が[[chronic kidney disease/ja|慢性腎臓病]]の原因になるという決定的な証拠はないが、この病気の患者はタンパク質の消費を減らすべきだというコンセンサスはある。2009年のあるレビューによると、タンパク質の摂取を減らした慢性腎臓病患者は、末期腎臓病に進行する可能性が低い。さらに、低タンパク食（0.6g/kg/d～0.8g/kg/d）を使用しているこの疾患の患者は、腎機能を維持する[[Metabolism/ja#Amino acids and proteins|代謝代償]]を発症する可能性があるが、一部の患者では[[malnutrition/ja|栄養失調]]が起こる可能性がある。 |