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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ==Nutrition== {{further|Protein (nutrient)|Protein quality}} Most [[microorganism]]s and plants can biosynthesize all 20 standard [[amino acids]], while animals (including humans) must obtain some of the amino acids from the [[diet (nutrition)|diet]]. The amino acids that an organism cannot synthesize on its own are referred to as [[essential amino acids]]. Key enzymes that synthesize certain amino acids are not present in animals—such as [[aspartokinase]], which catalyses the first step in the synthesis of [[lysine]], [[methionine]], and [[threonine]] from [[aspartate]]. If amino acids are present in the environment, microorganisms can conserve energy by taking up the amino acids from their surroundings and [[Downregulation and upregulation|downregulating]] their biosynthetic pathways. |
| h Japanese (ja) | ==栄養== {{Anchor|Nutrition}} {{further/ja|Protein (nutrient)/ja|Protein quality/ja}} ほとんどの[[microorganism/ja|微生物]]と植物は20種類すべての標準的な[[amino acids/ja|アミノ酸]]を生合成することができるが、動物（ヒトを含む）はアミノ酸の一部を[[diet (nutrition)/ja|食事]]から摂取しなければならない。生物が自力で合成できないアミノ酸は[[essential amino acids/ja|必須アミノ酸]]と呼ばれる。例えば、[[aspartate/ja|アスパラギン酸]]から[[lysine/ja|リジン]]、[[methionine/ja|メチオニン]]、[[threonine/ja|スレオニン]]の合成の第一段階を触媒する[[aspartokinase/ja|アスパルトキナーゼ]]などである。環境中にアミノ酸が存在する場合、微生物は周囲からアミノ酸を取り込み、生合成経路を[[Downregulation and upregulation/ja|ダウンレギュレーション]]することでエネルギーを節約することができる。 |