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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ==Cheese== [[File:Lisbon Travel 2011 (5900415494).jpg|thumb|A plate of Portuguese cheeses]] {{See also|List of Portuguese cheeses with protected status}} There are a wide variety of Portuguese cheeses, made from cow's, goat's or sheep's milk. Usually these are very strongly flavoured and fragrant. Traditional Portuguese cuisine does not include cheese in its recipes, so it is usually eaten on its own before or after the main dishes. The ''[[Queijo da Serra da Estrela]]'', which is very strong in flavour, can be eaten soft or more matured. ''Serra da Estrela'' is handmade from fresh sheep's milk and [[Cynara|thistle-derived]] [[rennet]]. In the Azores islands, there is a type of cheese made from cow's milk with a spicy taste, the ''[[Queijo São Jorge]]''. Other well known cheeses with [[protected designation of origin]], such as ''[[Queijo de Azeitão]]'', ''[[Queijo de Castelo Branco]]''. ''{{interlanguage link | Queijo mestiço de Tolosa | pt}}'', is the only Portuguese cheese with [[protected geographical indication]] and is made in the civil parish of [[Tolosa, Portugal|Tolosa]], part of the municipality of [[Nisa, Portugal|Nisa]], which itself has another local variation within the [[Portalegre District]], ''[[Queijo de Nisa]]''. |
| h Japanese (ja) | ==チーズ{{Anchor|Cheese}}== [[File:Lisbon Travel 2011 (5900415494).jpg|thumb|ポルトガルチーズの盛り合わせ]] {{See also/ja|List of Portuguese cheeses with protected status/ja}} ポルトガルには、牛乳、山羊乳、羊乳から作られる様々なチーズがある。これらは通常、非常に風味が強く、香り高い。伝統的なポルトガル料理にはチーズがレシピに含まれないため、通常はメイン料理の前後で単独で食される。非常に風味が強い''[[Queijo da Serra da Estrela/ja|ケイジョ・ダ・セーラ・ダ・エストレーラ]]''は、柔らかい状態でも熟成させた状態でも食される。''セーラ・ダ・エストレーラ''は、新鮮な羊乳と[[Cynara/ja|アザミ由来]]の[[rennet/ja|レンネット]]から手作りされる。アゾレス諸島には、牛乳から作られるスパイシーな風味のチーズ、''[[Queijo São Jorge/ja|ケイジョ・サン・ジョルジェ]]''がある。その他、''[[Queijo de Azeitão/ja|ケイジョ・デ・アゼイタン]]''、''[[Queijo de Castelo Branco/ja|ケイジョ・デ・カステロ・ブランコ]]''など、[[:en:protected designation of origin|原産地名称保護]]を受けた有名なチーズがある。''{{interlanguage link | Queijo mestiço de Tolosa | pt}}''は、[[:en:protected geographical indication|保護地理的表示]]を持つ唯一のポルトガルチーズで、[[:en:Nisa, Portugal|ニサ]]市の[[:en:Tolosa, Portugal|トロサ]]教区で生産され、[[:en:Portalegre District|ポルタレグレ県]]内には''[[Queijo de Nisa/ja|ケイジョ・デ・ニサ]]''という別の地方品種がある。 |