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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Meat=== [[File:Bife com ovo a cavalo.jpg|thumb|''[[Bife a cavalo|Bife com ovo a cavalo]]'']] [[File:Arroz de Pato (4948416093).jpg|thumb|right|''Arroz de pato'' ([[Duck as food|duck]] rice) often includes toucinho ([[bacon]]) and [[chouriço]] as a topping]] [[File:Lisboa L1190733 (24935406840).jpg|thumb|[[Presunto|Cured meats]]]] ''[[Tripas]] à moda do [[Porto]]'' ([[tripe]] with white beans) is said to have originated in the 14th century, when the Castilians laid siege to Lisbon and blockaded the [[Tagus]] entrance. The Portuguese chronicler [[Fernão Lopes]] dramatically recounts how starvation spread all over the city. [[Food prices]] rose astronomically, and small boys would go to the former wheat market place in search of a few grains on the ground, which they would eagerly put in their mouths when found. Old and sick people, as well as prostitutes, or in short anybody who would not be able to aid in the city's defence, were sent out to the Castilian camp, only to be returned to Lisbon by the invaders. It was at this point that the citizens of Porto decided to organize a supply fleet that managed to slip through the river blockade. Apparently, since all available meat was sent to the capital for a while, Porto residents were limited to tripe and other organs. Others claim that it was only in 1415 that Porto deprived itself of meat to supply the expedition that [[Conquest of Ceuta|conquered the city of Ceuta]]. Whatever the truth may be, since at least the 17th century, people from Porto have been known as ''tripeiros'' or tripe eaters. Another Portuguese dish with tripe is ''[[Dobrada (food)|dobrada]]''. |
| h Japanese (ja) | ===肉=== [[File:Bife com ovo a cavalo.jpg|thumb|''[[Bife a cavalo/ja|Bife com ovo a cavalo]]'']] [[File:Arroz de Pato (4948416093).jpg|thumb|right|''Arroz de pato''（[[Duck as food/ja|鴨肉]]入りご飯）には、しばしばトッピングとしてトウシーニョ（[[bacon/ja|ベーコン]]）や[[chouriço/ja|チョリソ]]が使われる]] [[File:Lisboa L1190733 (24935406840).jpg|thumb|[[Presunto/ja|乾燥肉]]]] ''[[Tripas/ja|Tripas]] à moda do [[Wikipedia:Porto|Porto]]'' （[[tripe/ja|トリッパ]]と白インゲン豆の煮込み）は、14世紀にカスティーリャ軍がリスボンを包囲し、[[:en:Tagus|テージョ川]]の入り口を封鎖した際に生まれたと言われている。ポルトガルの年代記作家[[:en:Fernão Lopes|フェルナン・ロペス]]は、飢餓が街中に広がり、[[:en:Food prices|食料価格]]が天文学的に高騰した様子を劇的に描写している。小さな少年たちはかつての小麦市場で地面に落ちた数粒の穀物を探し、見つけると熱心に口に入れたという。老人や病人、娼婦、要するに街の防衛に協力できない者は皆、カスティーリャ軍の陣営に送られたが、侵略者によってリスボンに送り返された。この時、ポルト市民は川の封鎖をかいくぐって補給艦隊を組織することを決意した。どうやら、一時的に利用できるすべての肉が首都に送られたため、ポルトの住民はトリッパや他の臓器に限定されたようだ。別の説では、ポルトが肉を自ら断ち、[[:en:Conquest of Ceuta|セウタ市を征服]]するための遠征に供給したのは1415年のことであったと主張している。真実が何であれ、少なくとも17世紀以来、ポルトの人々は''トリペイロス''、つまりトリッパ食いとして知られている。トリッパを使ったもう一つのポルトガル料理は''[[Dobrada (food)/ja|ドブラダ]]''である。 |