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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | Pork is very high in [[thiamin]] (vitamin B<sub>1</sub>). Pork with its fat trimmed is leaner than the meat of most domesticated animals, but is high in [[cholesterol]] and [[saturated fat]]. |
| h Japanese (ja) | 豚肉は[[Thiamine/ja|チアミン]]（ビタミンB<sub>1</sub>）を非常に多く含む。脂肪を切り落とした豚肉は、ほとんどの家畜の肉よりも赤身であるが、[[Cholesterol/ja|コレステロール]]と[[Saturated fat/ja|飽和脂肪]]を多く含む。 |