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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | The arrival of [[Islam]] through trade and conquests by various [[Caliphate|Arab]], [[Ghaznavids|Turkic]], [[Achaemenid Empire|Persian]], and [[Durrani Empire|Afghan]] dynasties influenced the local cuisine of the region to a great degree. Due to its Muslim-majority population, Pakistan's cuisine sees a strict observance of [[Islamic dietary laws]]. Most prominently, [[Haram#Food and intoxicants|forbiddance]] on the consumption of [[pork]] and [[Alcoholic drink|alcohol]] by Islamic regulation has shifted the focus of Pakistani cuisine to other types of meat, such as [[beef]], [[Lamb and mutton|lamb]], [[Chicken as food|chicken]], and [[Fish as food|fish]], alongside a variety of [[fruit]]s, [[vegetable]]s, and [[dairy]]. |
| h Japanese (ja) | [[:en:Islam|イスラム教]]が貿易や様々な[[:en:Caliphate|アラブ]]、[[:en:Ghaznavids|トルコ]]、[[:en:Achaemenid Empire|ペルシャ]]、[[:en:Durrani Empire|アフガン]]王朝による征服を通じて伝来したことは、この地域の郷土料理に大きな影響を与えた。イスラム教徒が多数を占めるパキスタン料理では、[[Islamic dietary laws/ja|イスラムの食の戒律]]が厳格に守られている。最も顕著なのは、[[:en:Haram#Food and intoxicants|イスラムの規定による]] [[pork/ja|豚肉]]や[[Alcoholic drink/ja|アルコール]]の摂取[[:en:Haram#Food and intoxicants|禁止]]により、パキスタン料理の焦点が、[[beef/ja|牛肉]]、[[Lamb and mutton/ja|羊肉]]、[[Chicken as food/ja|鶏肉]]、[[Fish as food/ja|魚]]などの他の種類の肉、そして様々な[[fruit/ja|果物]]、[[vegetable/ja|野菜]]、[[dairy/ja|乳製品]]へと移行したことである。 |