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Found 2 translations.

Name	Current message text
^h English (en)	===Meat=== Omega−3 fatty acids are formed in the chloroplasts of green leaves and algae. While seaweeds and algae are the sources of omega−3 fatty acids present in fish, grass is the source of omega−3 fatty acids present in grass-fed animals. When cattle are taken off omega−3 fatty acid-rich grass and shipped to a feedlot to be fattened on omega−3 fatty acid deficient grain, they begin losing their store of this beneficial fat. Each day that an animal spends in the feedlot, the amount of omega−3 fatty acids in its meat is diminished.
^h Japanese (ja)	===肉類=== オメガ3脂肪酸は緑の葉や藻の葉緑体で生成される。海藻や藻類が魚に含まれるオメガ3脂肪酸の供給源であるのに対し、牧草飼育の動物に含まれるオメガ3脂肪酸の供給源は牧草である。オメガ3脂肪酸が豊富な牧草を取り除いた牛を肥育場に出荷し、オメガ3脂肪酸が欠乏した穀物で肥育すると、この有益な脂肪が失われ始める。家畜が肥育場で一日過ごすごとに、肉に含まれるオメガ3脂肪酸の量は減っていく。