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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | There is no high-quality evidence that [[dietary supplement]]ation with omega−3 fatty acids reduces the risk of [[cancer]] or [[cardiovascular disease]]. [[Fish oil|Fish oil supplement]] studies have failed to support claims of preventing [[Myocardial infarction|heart attacks]] or [[stroke]]s or any vascular disease outcomes. |
| h Japanese (ja) | オメガ3脂肪酸の[[dietary supplement/ja|栄養補助食品]]摂取が[[cancer/ja|がん]]や[[cardiovascular disease/ja|心血管系疾患]]のリスクを低減するという質の高い証拠はない。[[Fish oil/ja|魚油サプリメント]]の研究では、[[Myocardial infarction/ja|心筋梗塞]]や[[stroke/ja|脳卒中]]、あるいは血管疾患の転帰を予防するという主張を支持することはできなかった。 |