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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | In the United States and Canada, recommended dietary intake levels of essential nutrients are based on the minimum level that "will maintain a defined level of nutriture in an individual", a definition somewhat different from that used by the [[World Health Organization]] and [[Food and Agriculture Organization]] of a "basal requirement to indicate the level of intake needed to prevent pathologically relevant and clinically detectable signs of a dietary inadequacy". |
| h Japanese (ja) | 米国とカナダでは、必須栄養素の推奨摂取レベルは、「個人で定義された栄養レベルを維持する」最低レベルに基づいており、これは、[[World Health Organization/ja|世界保健機関]]や[[:en:Food and Agriculture Organization|食糧農業機関]]が使用する「食事不足の病理学的に関連し、臨床的に検出可能な徴候を防ぐために必要な摂取レベルを示す基礎必要量」とはやや異なる定義である。 |