All translations

Enter a message name below to show all available translations.

Found 2 translations.

Name	Current message text
^h English (en)	Niacin as a chemical compound was first described by chemist [[Hugo Weidel]] in 1873 in his studies of [[nicotine]], but that predated by many years the concept of food components other than protein, fat and carbohydrates that were essential for life. Vitamin nomenclature was initially alphabetical, with [[Elmer McCollum]] calling these fat-soluble A and water-soluble B. Over time, eight chemically distinct, water-soluble B vitamins were isolated and numbered, with niacin as vitamin B<sub>3</sub>.
^h Japanese (ja)	化学化合物としてのナイアシンは、1873年に化学者[[:en:Hugo Weidel\|フーゴ・ヴァイデル]]によって[[nicotine/ja\|ニコチン]]の研究で初めて記述されたが、それはタンパク質、脂質、炭水化物以外の食物成分が生命維持に必須であるという概念よりも何年も前のことであった。ビタミンの命名法は当初アルファベット順で、[[:en:Elmer McCollum\|エルマー・マッコラム]]はこれらを脂溶性Aと水溶性Bと呼んだ。