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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Food preparation=== Niacin naturally found in food is susceptible to destruction from high heat cooking, especially in the presence of acidic foods and sauces. It is soluble in water, and so may also be lost from foods boiled in water. |
| h Japanese (ja) | ===食品の調理法=== 食品に自然に含まれるナイアシンは、高熱調理、特に酸性の食品やソースの存在下で破壊されやすい。ナイアシンは水に溶けるので、水で煮た食品からも失われる可能性がある。 |