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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {{Short description|Asian flatbread}} {{Infobox food | alternate_name = Nan, Noon, Paan, Faan | image = Annapurna_Naan.jpg | cookbook = Naan | caption = | country = | region = [[Asian cuisine|Asia]] | creator = | course = | served = | main_ingredient = [[Flour]], [[yeast]], [[Edible salt|salt]], [[sugar]], [[ghee]], [[water]] | variations = | calories = | other = }} '''Naan''' ({{IPAc-en|n|ɑː|n}}) is a [[Leavening|leavened]], oven-baked or [[tava|tawa]]-fried [[flatbread]], that can also be baked in a [[tandoor]]. It is characterized by a light and fluffy texture and golden-brown spots from the baking process. Naan is found in the cuisines of [[Iranian cuisine|Persia]], [[Central Asian cuisine|Central Asia]], [[South Asian cuisine|South Asia]], [[Southeast Asian cuisine|Southeast Asia]], and the [[Caribbean cuisine|Caribbean]]. |
| h Japanese (ja) | {{Infobox food/ja | alternate_name = Nan, Noon, Paan, Faan | image = Annapurna_Naan.jpg | cookbook = Naan | caption = | country = | region = [[Asian cuisine/ja|アジア]] | creator = | course = | served = | main_ingredient = [[Flour/ja|小麦粉]], [[yeast/ja|酵母]], [[Edible salt/ja|塩]], [[sugar/ja|砂糖]], [[ghee/ja|ギー]], [[water/ja|水]] | variations = | calories = | other = }} '''ナン''' ({{IPAc-en|n|ɑː|n}}) は、[[Leavening/ja|発酵させた]]、オーブンで焼くか[[tava/ja|タワー]]で焼いた[[flatbread/ja|平たいパン]]であり、[[tandoor/ja|タンドール]]で焼くこともできる。軽くふわふわした食感と、焼成過程でできる黄金色の斑点が特徴である。ナーンは[[Iranian cuisine/ja|ペルシア]]、[[Central Asian cuisine/ja|中央アジア]]、[[South Asian cuisine/ja|南アジア]]、[[Southeast Asian cuisine/ja|東南アジア]]、および[[Caribbean cuisine/ja|カリブ海]]の料理に見られる。 |