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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | While mutton curry is usually eaten with [[rice]], in [[Western Odisha]], ''Mangsa Kashā'' is particularly relished with mudhi (puffed rice). ''Mangsa Kashā'' is said to be the predecessor of the popular [[Cuisine of West Bengal|Bengali]] goat curry dish known as ''Kosha Mangsho'' most probably introduced by the [[Odia cuisine|Odia]] cooks who moved to [[West Bengal]] during the [[British Rule in India|British rule]] to work in the kitchens of Bengali families. |
| h Japanese (ja) | マトンカレーは通常[[rice/ja|米]]と一緒に食べられるが、[[:en:Western Odisha|西オリッサ州]]では、''Mangsa Kashā''が特にムディ（ポン菓子）と一緒に楽しまれる。''Mangsa Kashā''は、[[:en:British Rule in India|イギリス統治時代]]に[[:en:West Bengal|西ベンガル州]]に移住し、ベンガル人家庭の台所で働いた[[Odia cuisine/ja|オリヤー人]]の料理人によって導入された可能性が高い、人気のある[[Cuisine of West Bengal/ja|ベンガル]]のヤギカレー料理である''Kosha Mangsho''の前身であると言われている。 |