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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | During Dayak festivals or [[Gawai Dayak|Gawai]], the Iban would slaughter locally reared pigs. The pig would be cleaned thoroughly after the slaughter, have its head and stomach removed, and the rest of the pig would be cut into smaller pieces in preparation for barbecuing. The head and stomach of a pig are usually put aside and prepared separately as they are considered the choicest parts of the animal; hence pig's heads are a common edible gift brought by visitors to an Iban longhouse, and dishes such as pork stomach cooked with pineapples are a must for Gawai. |
| h Japanese (ja) | ダヤク族の祭りや[[:en:Gawai Dayak|ガワイ]]の間、イバン族は地元で飼育された豚を屠殺する。屠殺後、豚は徹底的に洗浄され、頭と胃が取り除かれ、残りの豚肉はバーベキュー用に細かく切られる。豚の頭と胃は、通常、最も美味しい部分と見なされているため、脇に置いて別に調理される。そのため、豚の頭は、イバン族のロングハウスを訪れる客が持参する一般的な食用贈答品であり、パイナップルと一緒に調理した豚の胃などの料理はガワイには欠かせない。 |